Dining Menu 2023 Season

This menu has been created to accommodate in-house guests, but availability of items and dining hours may vary at the discretion of the owners, as life & circumstance permits.

                                                   Appetizers

Caesar salad  - regular $10, large $15

Mixed Green salad - regular $9, large $14

Oysters (Savage Blondes)  $2.50 each

Seafood chowder (large portion) $20

Mussels (1 lb)  $14

                                                     Mains

Blackened Salmon with potatoes & veggies  $28

Halibut (in season) with potatoes & veggies  $35

Lobster cold plate (in season)  $45

Roasted red pepper & sun-dried tomato chicken penne pasta (Alfredo sauce)  $25

Seafood linguini (haddock, salmon, scallops, shrimp, mussels, lobster, Alfredo sauce)  $28

Buddha bowl (chicken, sweet potato, avocado, red onion, rice, Thai peanut sauce)  $22

                                      Pizzas (12 inch thin crust)

Meatlovers  $20

Pepperoni  $18

Veggie  $21

Garlic fingers with donair sauce  $14

                                                 Pub Items
                                     (served with fries or salad)

Hickory Chicken sandwich  $18

Pulled pork tacos (2) with chili mango salsa  $18

Pulled pork sandwich  $18

Chicken crepe  $23

Seafood crepe  $28

                                                  Desserts

Bread pudding with toffee sauce & ice cream  $10

NY cheesecake served with choice of coulis  $10

Key lime pie  $10

Four layer chocolate cake  $10

Strawberry shortcake served on a homemade biscuit with whipped cream (seasonal)  $9

Guests can arrange pre-orders of food by contacting your hosts in advance of arrival.